Bangalore, India – Joshital, the first-of-its-kind authentic Pahadi cloud kitchen in Bangalore, is revolutionizing the city’s food scene by bringing the rich, traditional flavors of Uttarakhand straight to your doorstep. Founded by Niranjan and Rupali Joshi, Joshital is a passion-driven venture that connects food lovers with the soulful cuisine of the Himalayas.
A Culinary Legacy from the Hills
Joshital was born from Rupali Joshi’s nostalgia for the comforting flavors of her hometown, Nainital. Settling in Bangalore, she realized that authentic Pahadi food was nearly impossible to find. Determined to fill this gap, she and her husband Niranjan embarked on a mission to preserve and promote the age-old culinary traditions of Uttarakhand.
Using rare Himalayan spices like Jambu, Gandraini, and Bhangeera, along with traditional recipes passed down through generations, Joshital has successfully recreated the true essence of Pahadi cuisine. From vibrant festival delicacies to everyday comfort food, every dish at Joshital is a tribute to the rich food heritage of Uttarakhand.
Why Food Lovers Are Choosing Joshital?
✅ Authenticity Guaranteed: Traditional recipes, cooked with original Pahadi ingredients for an unmatched taste.
✅ Fresh & Homemade: Every meal is freshly prepared, ensuring high quality and rich flavors—never frozen, never mass-produced.
✅ Exclusive Regional Cuisine: Unlike mainstream North or South Indian restaurants, Joshital is among the first cloud kitchens in Bangalore to specialize in Pahadi food.
✅ Personalized Experience: Dishes can be customized to match individual preferences and occasions.
Signature Dishes to Savor
🍲 Bhatt Ke Dubke – A protein-packed black soybean curry, slow-cooked for deep, earthy flavors.
🍚 Jhangora Ki Kheer – A nutritious and creamy millet-based dessert, a staple in Uttarakhand households.
🥔 Aloo Ke Gutke – A classic Pahadi-style spiced potato dish that pairs perfectly with Mandua Roti.
🌿 Chainsoo Dal – A hearty and flavorful black gram dal, cooked with roasted lentils for a rich, nutty taste.
🍞 Mandua Roti – High-fiber, gluten-free finger millet bread, a perfect accompaniment to any meal.
Joshital’s Journey & Milestones
✔ LIVE on Swiggy & Zomato – Now Bangaloreans can enjoy Pahadi food at their convenience.
✔ Bringing Lesser-Known Flavors to South India – Introducing a cuisine that was previously unavailable in Bangalore.
✔ Community Engagement & Growth – Creating awareness about Pahadi cuisine through social media, events, and collaborations.
✔ Catering & Special Orders – Offering customized catering for events, festivals, and celebrations.
✔ Expanding Horizons – Planning to introduce packaged Pahadi spices and ready-to-cook meal kits soon!
Experience Uttarakhand’s Culinary Magic
Joshital is more than just a food brand—it’s a journey into the heart of Uttarakhand, bringing the warmth, nostalgia, and richness of Pahadi food to every meal. Whether you’re from the hills or a food enthusiast looking to try something new, Joshital promises an unforgettable gastronomic experience.
📍 Order Now: Available on Swiggy & Zomato
📞 WhatsApp Us: Click Here
🌍 Website: www.joshital.com
📌 Follow Us:
➡️ Facebook
➡️ Instagram
➡️ YouTube
➡️ X (Twitter)
For media inquiries, collaborations, or bulk orders, contact:
📧 Email: info@joshital.com
📞 Phone: 9964983145
Joshital – The Soul of Uttarakhand, Now in Bangalore! 🌿🍛